James Allyn's Chicken Satay Stick

Ingredients

1 lb. chicken breast fillets
1/3 cup peanut butter
1/4 cup flaked coconut
1/3 cup water
2 Tbsps. lime juice
2 Tbsps. soy sauce
1 Tbsp. sugar
1/4 tsp. ground ginger
1/8 tsp. ground red pepper
2 Tbsps. oil

Instructions
Rinse chicken and place in a closable plastic bag. Combine next 8 ingredients in a blender until smooth. Pour over chicken in bag. Close bag and toss
to coat well. Heat oil in a heavy nonstick skillet over medium-high heat. Drain chicken and add to skillet. Cook 8-10 minutes, or until cooked throughout. Transfer to a warm platter, cover and keep warm. Pour remaining marinade into skillet. Cook 1 minute on medium-high heat or until boiling. Remove from heat. Pour sauce over chicken.